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Spoiling your favourite MIL. Guess who’s back with a mini-series! Today, I’m treating my amazing mother-in-law to say thank you for 30 days of love, care, and delicious food. ❤️ First up, I’m making kaya—my absolute favorite coconut jam—to level up her iconic Malaysian breakfast tomorrow. It does take about two hours, but it’s so worth it! Any guesses on what breakfast will be? Can’t wait to share this sweet surprise with you all! 🥥🍞✨