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Everything my mom made and packed for these resident doctors who work up to 80 hours a week. For dinner, we had gimbap (recipe is in our cookbook, UMMA, pg. 257) and a noodle dish with tofu strips and fun toppings. That was a new recipe she recently developed. Our UMMA cookbook is at the link in bio. Aster scaber rice (pg. 271 in our cookbook) Mini chicken cutlets Seafood pancakes Mat Kimchi (pg. 115) Beef tofu wraps Gimbap (pg. 257)